GULAB JAMUN RECIPE

• Gulab jamun is a popular Indian dessert made from deep-fried dough balls dipped in a sweet syrup.
• It is often served at weddings, festivals, and other special occasions.
• Gulab jamun is usually made with khoya (a type of dried milk solids), flour, sugar, and ghee (clarified butter).

Ingredients

• 1 cup khoya
• 2 tablespoons all-purpose flour
• 2 tablespoons ghee
• 2 tablespoons sugar
• 2 tablespoons milk
• 2 tablespoons rose water
• Oil for deep-frying

Recipe with Cooking Instructions

1. In a bowl, mix together the khoya, flour, ghee, sugar, and milk until it forms a soft dough.
2. Divide the dough into small balls and shape them into ovals.
3. Heat oil in a deep fryer or pan to 350°F.
4. Carefully drop the dough balls into the hot oil and fry until golden brown, about 8-10 minutes.
5. In a separate pan, heat the rose water with the sugar until it forms a syrup.
6. Remove the fried dough balls from the oil and drop them into the syrup.
7. Let sit for at least 30 minutes before serving.

Nutrition

• Calories: 225 kcal
• Fat: 10 g
• Saturated Fat: 5 g
• Cholesterol: 21 mg
• Sodium: 11 mg
• Potassium: 115 mg
• Carbohydrates: 29 g
• Fiber: 1 g
• Sugar: 16 g
• Protein: 4 g
• Vitamin A: 90 IU
• Vitamin C: 0.1 mg
• Calcium: 70 mg
• Iron: 0.7 mg

FAQs

Read More

Cakes & Bakes Christmas Special Indian Recipe Non-Veg Punjabi Shakes Snacks South Indian Summer Vegetables Sweet Veg