This Chicken Kosha is a delicious Bengali dish that is made of marinated chicken cooked in a flavorful, spicy gravy. It is an easy recipe to make and is a great way to impress your family and friends.
• 2 lbs chicken, cut into 1 inch cubes
• 2 tablespoons oil
• 2 onions, finely chopped
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 2 teaspoons garam masala
• 2 teaspoon coriander powder
• 2 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 cup chopped cilantro
• 2 tablespoons yogurt
• Salt to taste
Recipe with Cooking Instructions
- In a large bowl, combine chicken, yogurt, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix to combine.
- Heat oil in a large pan over medium-high heat. Add the onions and cook until they start to turn golden brown.
- Add chicken mixture to the pan and cook for 5-7 minutes, stirring occasionally.
- Reduce the heat to low and cover the pan. Simmer for 15-20 minutes or until the chicken is cooked through.
- Stir in the chopped cilantro and serve hot with rice or roti.
Serving Size: 1 serving
Total Fat: 18 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 125 mg
Sodium: 295 mg
Total Carbohydrate: 8 g
Dietary Fiber: 2 g
Sugars: 3 g
Protein: 34 g
Q1. What is Chicken Kosha?
A1. A1. Chicken Kosha is a delicious Bengali dish that is made of marinated chicken cooked in a flavorful, spicy gravy.
Q2. What are the ingredients in Chicken Kosha?
A2. The ingredients in Chicken Kosha include chicken, oil, onions, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, cilantro, and yogurt.
Q3. How long does it take to cook Chicken Kosha?
A3. It takes about 25-30 minutes to cook Chicken Kosha.
Q4. Is Chicken Kosha healthy?
A4. Yes, Chicken Kosha is healthy. It is a good source of protein and contains several vitamins and minerals.
Q5. Can Chicken Kosha be frozen?
A5. Yes, Chicken Kosha can be frozen. To freeze, let the dish cool completely and store in an airtight container for up to 3 months.