Nishant -

Sabudana Vada Recipe in Hindi

Highlights Sabudana Vada एक प्रसिद्ध हिंदी व्यंजन है। यह हरी चटनी और उपमा के साथ खाया जाता है। इसे पूरे भारत में बहुत प्रिय है। Ingredients Recipe with Cooking Instructions Nutrition Sabudana Vada एक अच्छे स्वाद का साथ ही अच्छे स्वास्थ्य और पोषण के लिए भी उपयोगी है। यह प्रोटीन और कार्बोहाइड्रेट्स से भरपूर है। … Read more

Panipuri Recipe in Marathi

पाणीपुरी हे लोकप्रिय भारतीय स्ट्रीट फूड आहे. याला गोल गप्पा किंवा पुचका असेही म्हणतात. हा तिखट-मसालेदार नाश्ता आहे ज्यामध्ये गोलाकार, पोकळ पुरी, तळलेली कुरकुरीत आणि चवीचे पाणी, चिंचेची चटणी, मिरची, चाट मसाला, बटाटा, कांदा आणि चणे यांचे मिश्रण असते. Highlights • पाणीपुरी हे लोकप्रिय भारतीय स्ट्रीट फूड आहे• याला गोल गप्पा किंवा पुचका असेही म्हणतात• … Read more

Doi Potol Recipe

Highlights Doi Potol is a traditional Bengali-style curry made with pointed gourd, yogurt and spices. It is a mild and fragrant curry that pairs well with steamed rice. Ingredients Recipe with Cooking Instructions Nutrition One serving of Doi Potol provides approximately FAQs Read More

Chicken Kosha Recipe

Highlights This Chicken Kosha is a delicious Bengali dish that is made of marinated chicken cooked in a flavorful, spicy gravy. It is an easy recipe to make and is a great way to impress your family and friends. Ingredients • 2 lbs chicken, cut into 1 inch cubes• 2 tablespoons oil• 2 onions, finely … Read more

Aate Ka Halwa Recipe

Aate Ka Halwa is a popular dessert originating from India, Pakistan, and Bangladesh. It is a traditional sweet made with whole wheat flour and sugar. It is often served at festivals and other special events. Highlights • Aate Ka Halwa is a delicious and popular dessert from India, Pakistan and Bangladesh.• It is a traditional … Read more


Veg Biryani is a flavorful and aromatic dish that is popular in South Asian cuisine. It is a type of rice-based dish that is cooked with vegetables, spices, and herbs. The vegetables used vary from region to region, but usually include potatoes, carrots, peas, and cauliflower. The spices used to flavor the dish are typically … Read more