Maggi Recipe - cookcrisp.com

Maggi Recipe

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Maggi is a brand of instant noodles and food products owned by Nestlé. Maggi products are available in many parts of the world, and are especially popular in India, Pakistan, and South Africa. Maggi noodles are a popular and easy-to-cook snack, offering a quick and delicious meal.

  • Maggi is a brand of instant noodles and food products owned by Nestlé.
  • Maggi noodles are a popular and easy-to-cook snack, offering a quick and delicious meal.
  • Maggi noodles are made from wheat flour, edible vegetable oil, and iodized salt.
  • Maggi noodles are rich in carbohydrates, proteins, and vitamins, making them a nutritious meal.
Maggi Recipe

Ingredients

• 2 packages of Maggi noodles
• 1 teaspoon of oil
• 1 teaspoon of finely chopped garlic
• 1 teaspoon of finely chopped ginger
• 1 teaspoon of finely chopped onion
• 1 teaspoon of finely chopped green chili
• 1 cup of boiled vegetables of your choice
• 1 teaspoon of chili powder
• 1 teaspoon of garam masala
• 1 teaspoon of coriander powder
• 2 tablespoons of tomato puree
• 2 tablespoons of finely chopped coriander
• 2 tablespoons of butter
• Salt to taste

Cooking Instructions

  1. Heat oil in a pan over medium flame.
  2. Add garlic, ginger, onion, and green chili and sauté for a few minutes.
  3. Add the boiled vegetables, chili powder, garam masala, and coriander powder. Stir and cook for a few minutes.
  4. Add tomato puree and cook until the mixture is thick and dry.
  5. Add the Maggi noodles and stir to combine.
  6. Add butter, salt to taste, and coriander leaves.
  7. Mix well and cook for a few minutes.
  8. Serve hot with your favorite accompaniments.
Maggi Recipe

Nutrition Facts

• Calories: 282 kcal
• Total Fat: 12.3g
• Saturated Fat: 6.8g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 565mg
• Total Carbohydrates: 34.5g
• Dietary Fiber: 6.8g
• Sugars: 3.3g
• Protein: 12.3g
• Vitamin D: 0mcg
• Calcium: 56mg
• Iron: 2.9mg
• Potassium: 265mg

FAQs

Q1. What is Maggi?

A1. Maggi is a brand of instant noodles and food products owned by Nestlé.

Q2. What are the ingredients in Maggi noodles?

A2. Maggi noodles are made from wheat flour, edible vegetable oil, and iodized salt. It also contains monosodium glutamate (MSG), hydrolyzed vegetable protein, flavor enhancers, sugar, spices, vegetable extract, acidity regulators, antioxidants, and food colors.

Q3. Is Maggi noodles healthy?

A3. Maggi noodles are rich in carbohydrates, proteins, and vitamins, making them a nutritious meal. However, it also contains high levels of sodium and fat, so it should be consumed in moderation.

Q4. How do you cook Maggi noodles?

A4. Maggi noodles are easy to cook. Heat oil in a pan over medium flame. Add garlic, ginger, onion, and green chili and sauté for a few minutes. Add the boiled vegetables, chili powder, garam masala, and coriander powder. Stir and cook for a few minutes. Add tomato puree and cook until the mixture is thick and dry. Add the Maggi noodles and stir to combine. Add butter, salt to taste, and coriander leaves. Mix well and cook for a few minutes. Serve hot with your favorite accompaniments.

Q5. What are the nutrition facts of Maggi noodles?

A5. A serving of Maggi noodles contains 282 kcal, 12.3g total fat (6.8g saturated fat), 30mg cholesterol, 565mg sodium, 34.5g carbohydrates, 6.8g dietary fiber, 3.3g sugars, 12.3g protein, 0mcg Vitamin D, 56mg calcium, 2.9mg iron, and 265mg potassium.

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