Parantha

The Aloo Parantha is a famous dish in India, especially in the North Indian states of Punjab, Jammu and Kashmir, Himachal Pradesh, Rajasthan and Uttar Pradesh. It is a type of flatbread made with a stuffing of boiled, spiced potatoes. The parantha is typically served hot with butter or ghee, pickles, yogurt, and chutney. Ingredients … Read more