Aate Ka Halwa Recipe

Aate Ka Halwa is a popular dessert originating from India, Pakistan, and Bangladesh. It is a traditional sweet made with whole wheat flour and sugar. It is often served at festivals and other special events.

Highlights

• Aate Ka Halwa is a delicious and popular dessert from India, Pakistan and Bangladesh.
• It is a traditional sweet made with whole wheat flour and sugar.
• It is often served during festivals, special occasions, and as a token of hospitality.
• Aate Ka Halwa is very easy to make and can be enjoyed by everyone.

Ingredients

• 2 cups whole wheat flour
• 4 cups water
• 2 cups sugar
• 2 tablespoons ghee
• 1 teaspoon cardamom powder
• Almonds, pistachios, and raisins (optional)

Recipe with Cooking Instructions

1. Heat 2 tablespoons of ghee in a deep pan over medium heat.
2. Add the whole wheat flour and fry for about 10 minutes, stirring constantly. The flour should turn golden brown.
3. Once the flour is golden brown, add the water and stir until it is fully incorporated.
4. Add the sugar and cardamom powder and stir until the sugar is completely dissolved.
5. Reduce the heat to low and cover the pan with a lid. Simmer for about 20 minutes, stirring occasionally.
6. Once the halwa is thick and has a porridge-like consistency, remove it from heat.
7. Garnish with almonds, pistachios, and raisins, if desired.

Nutrition

Aate Ka Halwa is a sweet dish and is not a health food. It contains sugar and ghee which are high in calories and saturated fat. However, the whole wheat flour used to make the halwa is a source of dietary fiber.

FAQs

Read More

• Sabudana Vada Recipe in Hindi
• Panipuri Recipe in Marathi
• Doi Potol Recipe
• Chicken Kosha Recipe
• Chicken Biryani Recipe in Marathi