Chicken Kosha Recipe

Highlights

This Chicken Kosha is a delicious Bengali dish that is made of marinated chicken cooked in a flavorful, spicy gravy. It is an easy recipe to make and is a great way to impress your family and friends.

Ingredients

• 2 lbs chicken, cut into 1 inch cubes
• 2 tablespoons oil
• 2 onions, finely chopped
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 2 teaspoons garam masala
• 2 teaspoon coriander powder
• 2 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 cup chopped cilantro
• 2 tablespoons yogurt
• Salt to taste

Recipe with Cooking Instructions

1. In a large bowl, combine chicken, yogurt, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix to combine.
2. Heat oil in a large pan over medium-high heat. Add the onions and cook until they start to turn golden brown.
3. Add chicken mixture to the pan and cook for 5-7 minutes, stirring occasionally.
4. Reduce the heat to low and cover the pan. Simmer for 15-20 minutes or until the chicken is cooked through.
5. Stir in the chopped cilantro and serve hot with rice or roti.

Nutrition

Serving Size: 1 serving
Calories: 350
Total Fat: 18 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 125 mg
Sodium: 295 mg
Total Carbohydrate: 8 g
Dietary Fiber: 2 g
Sugars: 3 g
Protein: 34 g

FAQs

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