Matar Kachori Recipe

Matar Kachori is a popular Indian snack that is typically made with a spicy potato filling, wrapped in a crisp fried pastry shell. It is a popular street food in India, but can also be found in many restaurants and home kitchens. The dish is often served with chutney or other condiments.

Highlights Matar Kachori Recipe

• Matar Kachori is a popular Indian snack.
• It is made with a spicy potato filling, wrapped in a crisp fried pastry shell.
• It is a popular street food in India, but can also be found in many restaurants and home kitchens.
• The dish is often served with chutney or other condiments.
• The dish is typically made with simple ingredients and is easy to make.

Ingredients

• 2 tablespoons oil
• 2 teaspoons cumin seeds
• ½ teaspoon asafoetida
• 2 cups potatoes, peeled and diced
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 tablespoons coriander powder
• 2 tablespoons fresh coriander leaves, chopped
• Salt, to taste
• 2 cups maida (all-purpose flour)
• 2 tablespoons ghee
• Water, as needed
• Oil, for deep-frying

Recipe with Cooking Instruction

1. Heat oil in a pan over medium heat. Add the cumin seeds and asafoetida.
2. Add the potatoes and stir to combine.
3. Add the turmeric powder, red chili powder, coriander powder, and salt. Stir to combine.
4. Cook until the potatoes are tender and cooked through, about 8-10 minutes.
5. Remove from heat and stir in the chopped coriander leaves.
6. To make the pastry, combine the maida and ghee in a bowl.
7. Slowly add the water, a little at a time, until the dough is smooth and pliable.
8. Divide the dough into 12 equal portions and roll each into a ball.
9. Flatten each ball of dough and fill with the potato mixture.
10. Seal the edges and roll into a ball.
11. Heat oil in a deep fryer or pan to 375°F.
12. Gently drop the kachoris into the hot oil and fry until golden brown.
13. Remove from heat and drain on paper towels.
14. Serve hot with chutney or other condiments.

Nutrition

One serving of Matar Kachori (100g) contains approximately:

• Calories: 337
• Fat: 18g
• Carbohydrates: 36g
• Protein: 5g
• Sodium: 80mg
• Potassium: 166mg

FAQ’s

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