Paneer Pasanda Recipe

Paneer Pasanda is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) and a savory tomato-based sauce. It is a popular dish served at Indian restaurants, and can be made in the comfort of your own home.

Ingredients

• 2 cups paneer, cubed
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 green chillies, finely chopped
• 1 teaspoon ginger-garlic paste
• 2 tomatoes, finely chopped
• 1 teaspoon red chilli powder
• ½ teaspoon garam masala powder
• ½ teaspoon cumin powder
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves
• ¼ cup of cream

Recipe with Cooking Instructions

1. Heat the oil in a pan over medium heat.
2. Add the cumin seeds and let them sizzle.
3. Add the chopped onion and sauté until it turns golden brown.
4. Add the ginger-garlic paste and fry for a few seconds.
5. Now add the chopped tomatoes and cook for a few minutes.
6. Add the red chilli powder, garam masala powder, cumin powder, and salt.
7. Cook for a few minutes until the tomatoes are completely mashed and the mixture becomes thick.
8. Add the cubed paneer and mix well.
9. Simmer for 5 minutes.
10. Add the cream and mix well.
11. Garnish with chopped coriander leaves and serve hot.

Nutrition

Paneer Pasanda is a rich source of protein, iron and vitamins. It is also a good source of calcium, which is important for strong bones and teeth.

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