Mashed Potatoes Recipe

Mashed potatoes is a classic comfort food. It is a staple side dish in many cultures, and is often served with a variety of proteins or as an accompaniment to a larger dish. Mashed potatoes are an easy to make and delicious side dish that can be enjoyed any time of the year.

Table of Contents

Ingredients:

4-5 large potatoes (any type of potato will work)
2 tablespoons of butter
1/4 cup of milk
Salt and pepper to taste
Optional: chives, garlic, sour cream etc.

Recipe with Cooking Instruction:

Peel and cube the potatoes, then boil them in a pot of water until they are soft.
Drain the potatoes and add the butter, milk, salt, and pepper.
Mash the potatoes until they are light and fluffy.
Taste and adjust seasonings if necessary.
Serve and enjoy!

Nutrition:

Mashed potatoes are a good source of carbohydrates and are low in fat and calories. Potatoes are also high in vitamin C, potassium, and dietary fiber.

FAQs

Q: How long should I boil potatoes for mashed potatoes?

A: Boil the potatoes for 10-15 minutes, or until they are tender.

Q: Can I use any type of potato for mashed potatoes?

A: Yes, any type of potato will work.

Q: What can I add to mashed potatoes?

A: You can add butter, milk, sour cream, and seasonings such as salt, pepper, garlic, and chives.

Q: How do I make mashed potatoes creamy?

A: To make mashed potatoes creamy, add butter, milk, and sour cream.

Q: How do I store mashed potatoes?

A: Store mashed potatoes in an airtight container in the refrigerator for up to 3 days.