Mashed potatoes is a classic comfort food. It is a staple side dish in many cultures, and is often served with a variety of proteins or as an accompaniment to a larger dish. Mashed potatoes are an easy to make and delicious side dish that can be enjoyed any time of the year.
- 4-5 large potatoes (any type of potato will work)
- 2 tablespoons of butter
- 1/4 cup of milk
- Salt and pepper to taste
- Optional: chives, garlic, sour cream etc.
Recipe with Cooking Instruction:
- Peel and cube the potatoes, then boil them in a pot of water until they are soft.
- Drain the potatoes and add the butter, milk, salt, and pepper.
- Mash the potatoes until they are light and fluffy.
- Taste and adjust seasonings if necessary.
- Serve and enjoy!
Mashed potatoes are a good source of carbohydrates and are low in fat and calories. Potatoes are also high in vitamin C, potassium, and dietary fiber.
Q: How long should I boil potatoes for mashed potatoes?
A: Boil the potatoes for 10-15 minutes, or until they are tender.
Q: Can I use any type of potato for mashed potatoes?
A: Yes, any type of potato will work.
Q: What can I add to mashed potatoes?
A: You can add butter, milk, sour cream, and seasonings such as salt, pepper, garlic, and chives.
Q: How do I make mashed potatoes creamy?
A: To make mashed potatoes creamy, add butter, milk, and sour cream.
Q: How do I store mashed potatoes?
A: Store mashed potatoes in an airtight container in the refrigerator for up to 3 days.
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