Aloo tikki is a delicious and popular street food from North India. It is a crunchy, spiced potato patty that is served with chutneys and other accompaniments. This dish is also very popular in other parts of India and is a delicious snack for any occasion.
Ingredients:
- 2 large potatoes
- 2 tablespoons of finely chopped onion
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of chopped coriander leaves
- 2 tablespoons of oil
Recipe:
- Boil the potatoes until they are soft. Peel and mash them.
- In a bowl, combine the mashed potatoes, onions, cumin powder, coriander powder, red chili powder, garam masala, salt, and coriander leaves. Mix everything together and make a dough.
- Divide the dough into 8 equal portions. Shape each portion into a patty.
- Heat the oil in a pan over medium heat. Place the patties in the hot oil and shallow fry them until they are golden brown. Flip them over and fry the other side.
- Serve the Aloo Tikki hot with chutneys and accompaniments.
Nutrition:
One serving of Aloo Tikki (2 patties) provides approximately 160 calories, 6.5 grams of fat, 22.5 grams of carbohydrates, and 3.5 grams of protein.
FAQs:
Q1. How do I make the Aloo Tikki crispy?
To make the Aloo Tikki crispy, make sure the oil is hot before adding the patties to it. Also, use a heavy-bottomed pan to ensure even cooking.
Can I use any type of potatoes to make the Aloo Tikki
Yes, any type of potatoes can be used to make the Aloo Tikki.
Can I make the Aloo Tikki in an oven?
Yes, you can bake the Aloo Tikki in an oven at 375 degrees Fahrenheit for 20 minutes or until golden brown.
Can I freeze the Aloo Tikki?
Yes, you can freeze the Aloo Tikki. To do so, cool them completely and wrap them in an airtight container.
How long can I store the Aloo Tikki?
The Aloo Tikki can be stored in an airtight container in the refrigerator for up to 5 days.
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