VEG BIRYANI RECIPE - cookcrisp.com

VEG BIRYANI RECIPE

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Veg Biryani is a flavorful and aromatic dish that is popular in South Asian cuisine. It is a type of rice-based dish that is cooked with vegetables, spices, and herbs. The vegetables used vary from region to region, but usually include potatoes, carrots, peas, and cauliflower. The spices used to flavor the dish are typically turmeric, cumin, garam masala, cardamom, and cloves. The herbs used to add a fragrant aroma to the dish are typically mint, coriander, and saffron. Sometimes, raisins and cashew nuts are added as well.

VEG BIRYANI RECIPE

Highlights

  • Veg Biryani is a flavorful and aromatic dish popular in South Asian cuisine.
  • It is a type of rice-based dish that is cooked with vegetables, spices, and herbs.
  • The vegetables used vary from region to region, but usually include potatoes, carrots, peas, and cauliflower.
  • The spices used to flavor the dish are typically turmeric, cumin, garam masala, cardamom, and cloves.
  • The herbs used to add a fragrant aroma to the dish are typically mint, coriander, and saffron.

Ingredients

  • 2 cups basmati rice
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger paste
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 2 potatoes, diced
  • 2 carrots, diced
  • 1 cup green peas
  • 1 cup cauliflower florets
  • 2 tablespoons chopped mint leaves
  • 2 tablespoons chopped coriander leaves
  • 2 tablespoons raisins
  • 2 tablespoons cashew nuts
  • Salt to taste
  • Water as needed

Recipe with Cooking Instruction

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the oil in a large pot and add the cumin seeds. When the seeds start to splutter, add the chopped onion and garlic and sauté until the onion is golden brown.
  3. Add the ginger paste, turmeric, garam masala, and coriander powder and sauté for 1 minute.
  4. Add the diced potatoes, carrots, green peas, and cauliflower florets and sauté for 5 minutes.
  5. Add the soaked rice, mint leaves, coriander leaves, raisins, cashew nuts, salt, and water and mix everything together.
  6. Bring the mixture to a boil and then reduce the heat to low and cover the pot.
  7. Cook the veg biryani for 20 minutes or until the rice is cooked through.
  8. Serve the veg biryani hot.

Nutrition

Veg biryani is a nutritious dish that is high in carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals. One serving of the dish provides about 315 calories, 14 grams of fat, 4 grams of fiber, and 8 grams of protein.

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